Crock Pot Breakfast Recipe

Ingredients

• 12 eggs beaten.
• 1 large bag of frozen shredded hash browns or two smaller bags.
• 2 regular size Jimmy Dean sausage or your favorite (I like the Tennessee Pride Hot the best).
• 1 onion chopped.
• 1 package shredded cheddar cheese (or your favorite).
• 1 tub of sour cream.
• 1 pkg. of cream cheese softened.
• 1 can cream of mushroom soup.
• Cooking spray.
• *Any other ingredients that sound good to you like peppers, mushrooms, hot sauce, etc. (you can add or delete as needed).

Instructions

1. Preparation:
2. Brown sausage and drain grease.
3. Beat eggs.
4. Mix together sour cream, soup, and cream cheese together in separate bowl.
5. Add sausage and all other ingredients to the beaten eggs and mix.
6. Spray crockpot and dump mixture into crockpot and cook on low for 6-8 hours depending on the heat of your particular crockpot. Approximately one hour before serving, drain the juice from the crockpot. Turn the crockpot off for ½ hour, then turn back on low for ½ hour before serving (this will allow the dish to set and not be soupy). Serve.
7. This recipe serves an average of 12 people. If you know you will be having a few more people (up to 18), I just add another six eggs and another can of cream of mushroom soup to the mixture. Anymore than 18 people, I would just double/triple the recipe.