Egg Salad Sandwich

Ingredients

• 3 tbsp. Greek yogurt
• 1/2 tsp. grated lemon zest plus 1 Tbsp lemon juice
• Kosher salt and pepper
• 4 large hard boiled eggs, peeled and roughly chopped
• 1/4 small red onion, finely chopped
• 1 heaping Tbsp capers, chopped
• 1 tbsp. chopped dill
• 4 slices pumpernickel bread, toasted

Instructions

1. In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill.
2. Divide among toast and sprinkle with additional dill and cracked pepper.