Egg and Sausage Breakfast Casserol

Ingredients

• 1 lb pork breakfast sausage (or italian sausage)
• 8 Eggs
• 1 tsp dry mustard
• 2 cup shredded cheddar
• 4 cup seasoned croutons
• 2 1/2 cup milk
• can cream of mushroom soup

Instructions

1. Fry and drain sausage.
2. Spray large rectangular casserole with nonstick spray. Place croutons on bottom and layer with cheese then sausage.
3. Beat eggs, mustard and 2 cups milk. Pour over croutons/cheese/sausage.
4. Cover and refrigerate overnight.
5. Prior to baking, mix cream of mushroom soup with 1/2 cup of milk and pour over set casserole.
6. Bake uncovered at 300 degrees for 1 1/2 hours.