Eggland’s Best Egg Salad

Ingredients

• 4 whole Hard boiled eggs
• 1/4 cup Celery chopped
• 1/4 cup Green pepper chopped
• 1/4 cup Onion chopped
• 1/4 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Cider Vinegar
• 1/4 teaspoon Salt
• 1/8 teaspoon White pepper

Instructions

1. Slice eggs in half and remove yolk; chop egg whites and set aside.
2. Mix celery, green pepper, onion with yolks, mustard, mayonnaise, cider vinegar, salt and pepper.
3. Mix well with egg whites and serve.