Hearty Breakfast Bake

Ingredients

• 12 rhodes dinner rolls, baked
• 3 tablespoons vegetable oil
• 2 lbs sirloin, cut into 1-inch cubes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 red bell peppers, chopped
• 8 ounces grated monterey jack pepper cheese
• 8 ounces grated sharp cheddar cheese
• 1 1/2 teaspoons italian seasoning
• 12 large eggs
• 2 cups half-and-half
• 1/2 cup milk

Instructions

1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat.
2. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.
3. Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning.
4. In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.
5. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
6. Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.