Egg Roll In A Bowl

Ingredients

• 1 tablespoon sesame oil
• 1 small red onion, diced
• 1 tablespoon minced garlic
• 1 ½ teaspoons ground ginger
• 1 pound ground pork
• 2 teaspoons Sriracha
• 1 bag (14 oz) coleslaw mix
• 2 red bell peppers, sliced thinly
• 1 bag (10 oz) matchstick carrots
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• Salt and black pepper to taste
• Optional Sauces: SWEET: hoisin, sweet and sour or Bang Bang Sauce or SPICY: Sriracha, hot sauce, or sweet chili sauce
• Optional Garnish: sliced green onions, sesame seeds, and wonton strips (I like to use all 3)

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add red onion, and cook 2-3 minutes. Add garlic and ginger. Cook until fragrant, about 1 minute. Add ground pork and Sriracha. Continue cooking. Brown and crumble the pork until fully cooked, about 7-10 minutes.
2. Add coleslaw mix, bell peppers, carrots, soy sauce, rice wine vinegar, salt, and pepper, to skillet and stir until well combined. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
3. Scoop into serving bowls, drizzle with sauce of choice, and garnish, if desired.