Egg Salad Sandwich

Ingredients

• 6 extra large Eggs; hard-boiled peeled and halved
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 stalk Celery diced small
• Salt to taste
• Freshly ground pepper to taste
• 8 slices Bread

Instructions

1. 1. Remove yolks from three eggs and discard
2. 2. Coarsley chop eggs
3. 3. In a medium bowl combine eggs, mayonnaise, mustard and celery
4. 4, Season with salt and pepper
5. 5. Divide evenly into four sandwiches
6. 6. Serve immediately