Delicious Egg Salad

Ingredients

• 4 Eggs
• 2 tbsp dill relish
• 1 cup cheddar cheese finely grated
• 1 tbsp mayo
• 1 tsp dijon mustard
• 1 sprinkle salt to taste
• 1 sprinkle pepper to taste
• 1 sprinkle garlic powder to taste
• 4 slices bread

Instructions

1. Boil 4 eggs. Cool and peel. Mash in a bowl with a fork until they are crumbled, or run them through the food processor. Add 2 tbsp dill relish (not sweet!). Add ¼ cup finely grated cheddar cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!) like Gouldon’s, or French’s bold n’ spicy.
2. Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
3. Coat tops of bread with butter or margarine; toast until butter is golden. Add the egg salad on top and serve as a sandwich.