Bacon and Egg Salad Sandwich

Ingredients

• 6 Eggs hard boiled
• 6 slices Bacon we use American or streaky
• 1/3 cup Celery chopped
• 1/3 cup Mayonnaise
• 1 pinch Sea salt
• 1 pinch Black Pepper freshly ground
• 4 Lettuce leaves we use either Cos or Little Gem
• 4 slices Tomato
• 8 slices Wholemeal Bread

Instructions

1. Cook the bacon until crisp, dry on a paper towel and crumble, now take off the shell from the eggs and chop.
2. In a bowl combine the chopped eggs, celery, mayonnaise, salt and pepper and mix well, stir in the bacon.
3. Chill to help blend flavours, then when ready to serve, layer lettuce, egg salad and tomato slices on 4 slices of bread, top with the remaining bread slices.