Breakfast Casserole
Ingredients
- 8 slices bread cubed
- 2 1/2 cups milk
- 2 lbs bulk sausage (Bob Evans)
- 1 1/2 tsp dry mustard
- 2 cups shredded sharp cheddar
- 1 1/2 tsp salt
- 8 eggs or Egg Beaters
- dash pepper
Instructions
- Spread cubes of bread on bottom of 13X9X2 inch baking dish.
- Brown the sausage and drain. Spread browned, crumbled sausage on top of bread.
- Beat together eggs, milk, mustard, salt and pepper. Add shredded cheese. Pour mixture over sausage and bread.
- Bake in preheated oven at 350 for 50 minutes (edges will be browned ).
- Best prepared night before and cooked in morning but may be done the same day.
