Breakfast Ramen
Ingredients
- 2 ramen packs (seasoning packets discarded)
- 3 slices bacon, chopped into 1/2-in pieces
- 2 large eggs
- 3/4 c. shredded sharp cheddar
- 2 scallions, sliced
- Sriracha or other hot sauce (optional)
- Freshly ground black pepper
Instructions
- Boil noodles according to package instructions. Save 1/4 c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don’t stick.
- Beat eggs with fork. Mix in cheese.
- Transfer noodles and bacon to egg-cheese mixture. Stir until cheese is melted. If the sauce is too thick, add 1 tablespoon of pasta water at a time, stirring in between, until the sauce has reached a smooth consistency.
