Breakfast Casserole

Ingredients

• 8 slices bread cubed
• 2 cups sharp cheddar cheese shredded
• 1 pound hot sausage cooked
• 4 Eggs
• 2 3/4 cup milk
• 3/4 tsp dry mustard
• 1 can cream mushroom soup

Instructions

1. brown suasage, drain grease
2. spray bottom of casserole dish
3. cover bottom of casserole with half bread cubes
4. sprinkle half of cheese over bread
5. sprinkle half of sausage over cheese
6. repeat
7. pour egg mixture over
8. freeze or fridge
9. to bake - 350 degrees covered for 15 minutes
10. 325 degrees 1 hour