SoCal One Dish Breakfast
Ingredients
- 3-4 medium potatoes cut into 1/2 inch chunks
- 1 15 oz can mexican stycan tomatoes
- 1/2 Green bell pepper cut into 1/2 inch chunks
- 5 Eggs
- 1/2 pound ground turkey (or any meat)
- Salt & pepper
- Cumin
- 1 tablespoon Oil vegetable or olive oil
Instructions
- Preheat the oven to 350 degrees. Cut up the potatoes into 1/2 inch chunks and put them in the bottom of a pan, I used a 9x9 square pan, aoil coat withtablespoon sprinkle on salt and pepper just enough to taste, sprinkle on the cumin just as you would salt or pepper. Strain out the tomatoes from the juiced reserve both separately, then pour half of the juice into the potaoes. Bake for 40 mins. Then add the cut green bell pepper on top and bake for an additional 20-30 minutes or until the potatoes are almost done. Whisk 5 eggs and pour over the potatoes and peppers. Then sprinkle on the ground turkey (or beef, chicken, sausage, etc) and place the tomatoes that you reserved on top. Bake until the eggs are set and don’t appear runny. You could also add crushed red pepper to the poatoes at the beginning if you like more spice :]
- I make this the night before, refrigerate and then pop in the oven in the morning and serve. You could also top with sour cream and your favorite salsa and serve with warm tortillas. A crowd pleaser!
