On The Oregon Trail Rice And Cornmeal Mush Breakfasts Recipe

Ingredients

• Rice for Breakfast
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• 1/2 cup of rice
• 1 cup of water,
• fresh milk
• butter
• sugar
• molasses
• Cornmeal Mush
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• 1 cup cornmeal
• 4 cups boiling water
• 1 tablespoon lard or butter
• 1 teaspoon salt
• dried currents (raisins) optional

Instructions

1. Mush Directions
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3. Put currents into water and bring to a boil. Sprinkle cornmeal into the boiling water stirring constantly, adding butter and salt. Cook for about 3 minutes, then portion into bowls. Can be topped with milk, butter, sugar or molasses.