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breakfast for a crowd Page 219

Good Morning Homestyle Casserole

Ingredients

  • 4 slices bread, crust removed
  • 6 large eggs
  • 1 1/2 cups milk
  • 6 slices cooked crumbled bacon
  • 1/2-1 cup grated swiss cheese, divided
  • 1/2-1 cup grated cheddar cheese, divided
  • 1/3 cup canned mushroom slices, drained well (or more if desired)
  • 1/4-1/2 teaspoon seasoning salt
  • 1/2-1 cup hash brown potatoes

Instructions

  1. Grease a 9“ x 9“ baking pan.
  2. Place the bread slices (slightly overlapping), in bottom of prepared baking pan.
  3. In a large bowl, thoroughly combine the eggs, milk, bacon, 4 tbsp Swiss cheese, 4 tbsp cheddar cheese, mushrooms and seasoning salt.
  4. Pour the mixture over the bread slices.
  5. Sprinkle the hashbrown potatoes over the egg mixture; top with the remaining cheeses.
  6. Cover, and refrigerate overnight.
  7. The next day: uncover, bake in a 350 degree oven, for 40-45 minutes, or until lightly browned.
  8. and a knife inserted in the center, comes out clean.

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