Slow Cooker Easy Breakfast Casserole

Ingredients

• 8 sheets refrigerated crescent rolls 1 package
• 1 pound ground sausage cooked
• 8 eggs
• 1/2 cup milk
• 2 cups cheese shredded
• salt and pepper

Instructions

1. 1) Brown sausage in skillet over medium high heat until fully cooked; drain.
2. 2) Spray crock pot with non-stick spray.
3. 3) Unroll crescent rolls, without separating, and lay in bottom of crock, pressing seams together.
4. 4) Top with sausage.
5. 5) Whisk together eggs, milk, salt and pepper; pour over sausage.
6. 6) Sprinkle cheese over egg mixture.
7. 7) Cook on high for 2.5 hours.
8. Note: I would serve with a side of hash browns and/or fruit in season.
9. Original recipe said it would serve 12. We only got 6 for light eaters!