Microwave Egg & Veggie Breakfast Bowl
Ingredients
- 1 egg
- 1 tbsp water
- 2 tbsp thinly-sliced baby spinach
- 2 tbsp chopped mushrooms
- Fresh mozzarella cheese shredded
- sliced grape or cherry tomatoes
- 1 tsp oil
Instructions
- Directions: 1. Coat 8-oz. ramekin or custard cup with coconut oil. 2. Add egg, water, spinach and mushrooms; beat until blended. 3. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer. 4. Top with cheese and tomatoes.
