Slow Cooker Breakfast Casserole

Ingredients

• 6 slices english muffin bread, cubed
• 8 ounces moringster farms vegetarian sausage crumbles
• 1 1/2 cups Egg Beaters egg substitute
• 2 cups nonfat milk
• 1 cup low-fat cheddar cheese

Instructions

1. Spray slow cooker with fat free cooking spray.
2. Place bread in slow cooker.
3. Add the sausage.
4. In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
5. Cook on low for 3-4 hours.