Breakfast Casserole

Ingredients

• 1/2 lb hot pork sausage, cooked
• 6 cups white bread, cut into cubes
• 2 cups cheese (cheddar or other yellow cheese)
• 4 eggs
• 3/4 cup milk
• 1 cup picante sauce (Pace is good)

Instructions

1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
2. Put bread over sausage; then cheese over bread.
3. Mix eggs, milk and picante sauce and pour over everything.
4. Place in refrigerator for at least 2 hours or overnight.
5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.