Breakfast Casserole
Ingredients
- 1/4 ts Ground red pepper
- 6 sl White Bread Cut Into
- 3 Green Onions Chopped
- 1/2 In Cubes. Cherry
- 3/4 ts Italian seasoning
- 2 cl Garlic Minced
- 1 c Skim milk
- Substitute Thawed
- 3/4 ts Dry Mustard, 1/4 t. Salt
- Tomatoes
- 2 (8 Oz.) Cart Frozen Egg
- 3/4 lb Lean Ground Pork
- 1/4 ts Fennel Seeds Crushed
- 1/4 c (1 Oz.) Shredded Cheddar
Instructions
- Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With Cooking Spray. Cover & Chill 8 To 12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly Browned.Garnish With Tomatoes & Green Onion Tops If Desired. Fat 8.3. Chol. 46. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: “hassell@eecs.tulane.edu”
