Egg Breakfast Casserole

Ingredients

• 4 slices Bread
• 1 pound Sausage (Jones) w/gr pepper & onion) can use Turkey sausage if you prefer over Pork
• 2 cups Cheddar cheese shredded
• 6 Eggs
• 1 1/2 to 2 cups Milk
• 1 teaspoon Dry mustard
• 1 teaspoon Salt & pepper
• Mushrooms optional

Instructions

1. *In a 9x13 greased baking pan, tear up 4 slices of bread with the crusts
2. *Brown the sausage and drain off grease
3. *Spoon over the bread
4. *Sprinkle the 2 cups of shredded cheese on top
5. At this point you can refrigerate and finish preparing in morning, if desired
6. *Beat 6 eggs with the milk, dry mustard and salt and pepper
7. *Pour over sausage and cheese
8. *Bake at 350 for 45 to 60 minutes
9. Note: If you are adding mushrooms, brown them in your skillet after browning the sausage