Breakfast Casserole

Ingredients

• 6 Eggs Beaten
• 1 1/2 Pounds Bulk sausage Browned and drained
• 1 1/2 Cups Milk
• 1 cup Cheddar cheese Shredded
• 8 Slices Bread Torn into pieces
• 1 teaspoon Salt
• 1/2 teaspoon Dry mustard
• 1 Cup Mozzarella Shredded

Instructions

1. 1. Mix together all ingredients except cheese. Pour into greased slow cooker.
2. 2. Sprinkle mozzarella cheese over the top.
3. 3. Cover and cook 2 hours on high, and the 1 hour on low.