Freezer Breakfast Sandwich with Oven Baked Eggs

Ingredients

• 12 large Eggs
• Salt and pepper
• 12 English muffins
• 12 Sausage patties
• 12 slices Cheese

Instructions

1. 1. Preheat oven to 350 degrees. Generously grease 12 muffin tins.
2. 2. Crack one egg into each tin, ensuring no egg shells are in the muffin tin. Sprinkle the tops of all the eggs with salt & pepper. Use a butter knife to break open the yolks, if desired.
3. 3. Bake for 20 minutes until the eggs are set.
4. 4. In the meantime, cook the sausage patties to desired doneness.
5. 5. Assemble the sandwiches.
6. 6. To reheat, microwave the sandwich for 1 1/2 minutes - 2 minutes depending on the power of your microwave.