Breakfast Casserole

Ingredients

• 8 Eggs
• 1 cup milk
• 1/4 tsp Black pepper
• 1/4 cup minced onions
• 16 ounces Turkey breakfast sausage
• 1 pound frozen shredded potatoes
• 1 cup Cheddar cheese
• 1/4 cup Parmesan cheese
• 1/2 teaspoon Seasoned salt
• 2 tablespoons Maple syrup

Instructions

1. cook sausage in pan until browned. Drain fat if any Then return meat to pan. Add maple syrup and Continue cooking 2 minutes longer. Remove promptly from pan and spread into lightly sprayed 9x13 glass pan.
2. Scramble eggs in medium mixing bowl and all other ingredients other than the potatoes & cheddar cheese.
3. Cover the sausage lined pan with potatoes & then pour the mixture evenly over the potatoes.
4. Lastly cover the top of the potatoes with cheddar cheese
5. Bake in oven at 350 Uncovered for 1 hour