George’s Breakfast Sausage Casserole
Ingredients
- 16 oz sausage cooked, drained and crumbled
- 4 c bread day-old, cubed
- 2 c sharp cheddar cheese shredded (10 oz)
- 2 12-oz cn Evaporated milk
- Evaporated milk
- 10 lg Eggs lightly beaten
- 1 md Onion diced
- 1 ts Dry mustard
- 1/4 ts Onion powder
- Salt and pepper to taste
Instructions
- DIRECTIONS:
- 1 Grease 13 x 9-inch baking dish. Place breadin prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs,dry mustard, onion powder, diced onion and salt/pepper in medium bowl. Pourevenly over bread and cheese. Sprinkle with sausage. Cover; refrigerateovernight.
- 2 Preheat oven to 325° F.
- 3 Bake for 55 to 60 minutes oruntil cheese is golden brown. Cover with foil if top browns too quickly.
- Servings: 8
- Nutrition Facts Serving size: 1 serving Amount Per Serving
- Calories 530.82
- Calories FromFat 339.69
- % Daily Value
- Total Fat 38.02g 58%
- Saturated Fat16.64g 83%
- Cholesterol 361.76mg 120%
- Sodium850.22mg 35%
- Potassium 422.20mg 12%
- Carbohydrates 17.56g 5%
- Percent daily values based on a 2000 calorie diet.
- Dietary Fiber0.56g 2%
- Nutrition information calculated from recipeingredients.
- Protein 28.30g 56% Recipe By: George Ross
