Spring Breakfast Strata
Ingredients
- 2 tb All-purpose flour
- 8 Eggs
- 2 c Fresh mushrooms, slice
- 10 oz Frozen cut asparagus, thaw,
- 2 c Cut fresh asparagus, cook
- 2 c Cheddar, shred
- 3 c milk
- 1 ts Salt
- 2 ts Dried basil
- 1 lb Ham, cube
- 1 tb Dijon mustard
- 2 tb Butter or margarine, melt
- 10 c Cubed bread
Instructions
- In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13x9 baking dish. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350~ for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Source: Taste of Home. MM Waldine Van Geffen vghc42a. Posted to EAT-L Digest 01 Mar 97 by Molly Rood on Mar 2, 1997.
