Breakfast Casserole

Ingredients

• 4 slices bread
• 1 lb bulk sausage
• 2 cups Shredded cheese
• 6 Eggs
• 1 tsp dry mustard

Instructions

1. Grease 9 x 13 casserole dish
2. Preheat oven to 350 degrees
3. Tear bread into small pieces and put in the bottom of the casserole dish.
4. Brown and drain sausage, crumble over bread.
5. Sprinkle cheese over the top of the sausage and bread.
6. Beat eggs and dry mustard, then pour over mixture in casserole dish.
7. Bake for 35 minutes.