Breakfast Pizza
Ingredients
- 2 packs Crescent Rolls
- 1 lb pork sausage, cooked
- 1 can Country gravy mix
- 6 large eggs
- 2 tbsp milk
- 1/2 tsp salt
- 2 cups Cheddar cheese
- 1 cup pepper jack cheese
- Other toppings as needed (onions, peppers, etc)
Instructions
- Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes. Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside. In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.
