Breakfast Casserole

Ingredients

• 6 Baking potatoes
• 1 pound Ground Pork Sausage
• 2 tablespoons Butter
• 1 Onion sliced
• 2 teaspoons Seasoning Salt
• 1 cup Cheddar cheese shredded
• 12 Eggs
• Salt & pepper to taste

Instructions

1. 1. Preheat oven to 350 F. Lightly grease a medium baking dish.
2. 2. Prick potatoes with a fork, place on medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, and cube.
3. 3. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
4. 4. Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
5. 5. Bake 30 minutes or until eggs are fully cooked.
6. **Substitute a package of frozen cubed hash browns; thaw and brown in the skillet with butter and seasoned salt. (start at step 3).