Egg Salad Recipe

Ingredients

• 3 egg
• 1/4 cup sliced lettuce loose-leaf
• 1 medium sliced onion
• 1 pinch black pepper
• 2 tablespoon melted butter
• 1/2 sliced tomato
• 1 pinch salt

Instructions

1. For making this easy salad recipe, take a bowl, toss the salad greens, tomato and onion with salt and pepper. Keep aside.
2. Heat a pan on medium flame and add butter and eggs. Lower the flame and whisk the eggs with butter till mixed.
3. The butter will melt side by side while the egg scramble begins to solidify. Keep whisking till you get a soft, moist yellow egg scramble.
4. Season with salt and pepper and remove from heat. Remember, the eggs should not begin to brown and should remain moist.
5. Serve the egg scramble with salad and toasted bread if you like.