Bagel with Avocado and Scrambled Egg

Ingredients

• 2 WW bagels
• 1/2 Avocado
• 2 Eggs + 2 eggs for thursdays breakfast
• Salt and pepper to taste

Instructions

1. 1. Toast bagel
2. 2. Scramble 4 eggs over medium to low heat, season with salt and pepper.
3. 3. Place 1/2 the scrambled eggs into a container and place in the fridge for Thursdays breakfast
4. 4. Smash 1/4 of an avocado onto each bagel and season with salt and pepper.
5. 5. Serve with scrambled egg on the side.