Bacon and Onion Breakfast casserole
Ingredients
- 3 slices of bread cubed
- 3 Eggs
- 4 -5 tbs milk or cream
- 4 slices bacon (cut into small pieces)
- 1/4 cup diced onion
- 2 dash of Worcestershire sauce
- 3 -4 dashes hot sauce
- 1/4 cup shredded cheddar cheese (or other favorite cheese)
- Salt & Pepper to taste
Instructions
- Saute the bacon and onions in a pan until bacon is cooked and the onion is soft. Combine all the ingredients (minus the bread and the bacon onion mixture) and mix well. Place a few cubes of bread in each of 4 lightly oiled ramekins. Evenly distribute the bacon and onion mixture over the bread and then evenly distribute the rest of the ingredients. Ramekins will be at least 3/4 full. Bake on 350 for 20-25 minutes. Serve warm.
