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breakfast for a crowd Page 470

Biscuit Mix Pancakes Recipe

Ingredients

  • 2 cups biscuit mix
  • 1 cup milk
  • 2 large eggs

Instructions

  1. In a large bowl, combine all of the ingredients.
  2. Heat a griddle or frying pan.
  3. Grease a pan lightly.
  4. Use a quarter cup measuring cup to pour the batter and form each pancake in the pan. You can also pour directly from the bowl or use an ice cream scooper to distribute the batter.
  5. Bake the pancakes until bubbles appear in the batter and the edges of the pancakes are brown.
  6. Once they bubble toward the middle, flip the pancakes and cook for a minute or so longer.
  7. Remove the pancakes. What Kind of Biscuit Mix Is It? In areas such as England, a biscuit can refer to a small baked cookie-like food, somewhere between a cookie and cracker. The biscuit mix used in this recipe is a leavened quick bread, which is often served alongside a meal and is a salty, savory flavor that is commonly topped with butter. Breakfast sandwiches are also served on biscuits, which are prepared with eggs, sausage, bacon, or cheese and other foods stuffed inside a biscuit cut in half.

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