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breakfast for a crowd Page 474

Shake em up scrambled eggs

Ingredients

  • 1 Tomato
  • 2 Eggs
  • 1/4 C Cheddar cheese Shredded
  • 1/8 tsp Salt
  • 2 tsp Butter
  • 2 Slices Bread

Instructions

  1. Wash tomato and cut into small pieces. Put in bowl. Add eggs, cheese, and salt. Mix well. Melt butter. Cook egg mixture with butter without stirring. Stir eggs when bottoms start getting firm. Cook 5-8 minutes until eggs are slightly firm but not running. Toast bread. Serve eggs on toast.

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