Crockpot Baked Beans for a crowd
Ingredients
- 4 tall cans Vandekamp baked beans
- 4 Small cans “ “ “
- 18 Slices Bacon Cut up
- 3 Onions Chopped
- 2 1/4 cups Ketchup
- 2 1/4 Cups Brown sugar
- 6 teaspoons Dry mustard
Instructions
- Sauté bacon and onion. Add all ingredients together in crock and cook covered on low all day. Take lid off the last three hours and beans will thicken. Turn to high if they don’t thicken and begin to simmer. Stir occasionally throughout day.
