Welsh Bubble and Squeak Breakfast Bowl
Ingredients
- 1/2 cup potatoes leftover mashed, preferably a little lumpy
- 1/2 cup green cabbage thinly sliced or leftover Brussel
- 1 scallion thinly sliced
- 1/2 tsp chives
- 2 oz. ham diced
- 2 slices bacon
- 1 egg
- 1 small Roma tomato sliced
- Season salt to taste
- Black pepper to taste
Instructions
- Mix potatoes, cabbage, scallion, chives, and ham in a bowl. Cook bacon in a medium skillet, leaving drippings in pan. Remove bacon and spoon potato mixture into drippings, pressing lightly into bottom of pan. Cook over medium heat 5-7 minutes. Transfer into bottom of bowl. Fry egg in remaining drippings and lay on top of bubble and squeak along with bacon and tomato slices. Season with season salt and pepper.
