Potato Breakfast Gratin with Peppers and Parmesan
Ingredients
- 2 lbs red potatoes small, sliced 1/8-1/4 in thick
- 1 lg red bell pepper finely diced
- 4 cloves garlic minced
- 1 1/4 cup Parmesan cheese shredded and divided
- 10 lg eggs
- 1 cup Whole milk
- 1/2 cup plain greek yogurt
- 1 1/2 tsp Salt
- pepper
Instructions
- Oven to 350. lightly grease 9x13 baking dish.
- Place potatoes in lg microwave safe bowl and add 1 cup water. Microwave for 5-7 min till just tender. drain.
- Spread half in bottom of dish. Mix bell pepper, garlic, and 1/2 cup cheese. Spread this mixture over the potatoes.
- Whisk eggs, milk, yogurt, 1/2 cup cheese. Season w/ salt and generous pepper. Pour half this mixture over potatoes.
- Lay remaining potatoes on top in neat overlapping rows. Pour remaining mixture over potatoes, top w/ remaining 1/4 cup cheese.
- Bake uncovered 20-60 min till egg is puffed and golden around the edges and fully cooked in center.
