Breakfast Lasagna

Ingredients

• 4 cups corn flakes
• 2 cups watermelon minced
• 2 cups fresh blueberries or sliced strawberries
• 2 cups vanilla yogurt

Instructions

1. Place 1/3 of corn flakes in an even layer in bottom of an 8- x 8-inch serving dish.
2. Mix together watermelon, blueberries and yogurt and spoon 1/2 evenly over corn flake layer.
3. Sprinkle another layer of corn flakes over yogurt and then layer remaining yogurt over that. Sprinkle remaining corn flakes evenly over top.