American Breakfast Cake
Ingredients
- 4 Eating apples
- 25 g Caster sugar
- Milk to moisten
- 110 g Slightly salted butter
- 50 g Soft brown sugar; (50 to 80)
- 3 ts Baking Powder
- A little melted butter
- 300 g Plain flour
- 1/2 ts Powdered cinnamon
- 1 Pinches salt
- 50 g Mild Cheddar cheese; grated
Instructions
- Sieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in. Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm. Peel, core and thinly slice the apples and arrange on the dough. Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
