Breakfast Casserole

Ingredients

• 1 pkg Betty Crocker Au Gratin potatoes (and the milk, water, and butter needed to make them)
• 1 pkg maple flavored sausage cooked
• 6 Eggs
• shredded cheddar cheese for sprinkling over cooked

Instructions

1. Preheat oven to 350 degrees. Simply prepare the Au Gratin potatoes as per the directions on the box and place them in a casserole dish. Crumble and fry your sausage until brown and add anything you like: onions, peppers, etc.
2. Mix the sausage in with the potatoes. Beat 6 eggs and pour it over the potato/sausage mix. Bake for 45 minutes at 350 degrees and top with cheese once done.