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breakfast for a crowd Page 529

Breakfast Egg Casserole Recipe

Ingredients

  • 9 eggs
  • 3 c milk
  • 1 tsp dry mustard
  • 1 lb breakfast sausage
  • 1 lb bacon
  • 4 slices of crumbled bread
  • 1 1/2 grated cheddar cheese

Instructions

  1. beat eggs, milk, and dry mustard
  2. brown sausage and bacon
  3. mix bread, cheese bacon and sausage
  4. put mixture in baking pan
  5. pour egg mixture on top
  6. refrigerate over night
  7. bake at 350 degree for 40-45 min

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