Breakfast Burritos
Ingredients
- 1 pound Pork Sausage
- 1 package Hash browns
- 8-12 large eggs
- 1/4 cup milk
- 1 package (8 oz) shredded cheese
- salt and pepper
- 1 package flour tortillas
Instructions
- Brown sausage - drain on a paper towel.
- Cook hash browns in the same pan.
- While the hash browns are cooking - In a large mixing bowl, whisk eggs, milk, salt and pepper.
- Add browned sausage back to the pan with the cooked hash browns.
- Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.
- After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.
- Wrap the burritos in plastic wrap.
- Then place the wrapped burritos in freezer zip-lock bags.
- When you are ready to eat - take the number of burritos you want out of the freezer (we usually only do two at a time) - unwrap (yes, I am making a big deal about this - if you have wrapped the burritos in plastic wrap you MUST unwrap them!) - place in a paper towel and warm ONE of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito.
- I know this method of warming sounds strange, but we have found to be able to heat the burrito all the way through, this is the best way.
- Serve with salsa, sour cream, or plain. Your choice.
