Breakfast Casserole

Ingredients

• 2 slices Bread
• 1/2 bulk Sausage
• 1/2 cup Cheddar cheese shredded
• 3 Eggs
• 1 cup Milk
• 1/2 tsp Ground mustard
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1. Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
2. 2. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.