Woo Your Guests with This Turkish Breakfast Dish

Ingredients

• 2 cups Greek yogurt
• 2 tablespoons lemon juice
• 1 garlic clove, grated
• 3 tablespoons chopped dill
• 1 tablespoons chopped parsley
• Salt, to taste
• 2 large eggs
• Salt and pepper, to taste
• 3 tablespoons butter, melted
• 2 teaspoons crushed red pepper
• ½ teaspoon sweet paprika
• Coarse sea salt

Instructions

1. Infuse the yogurt. Stir together Greek yogurt, dill, parsley, garlic, lemon juice, and salt in a bowl. Refrigerate while preparing the rest of the dish.
2. Fry the eggs. You already have your favorite method for this.
3. Spice up the butter. Heat a saucepan over medium heat. Melt the butter with crushed red pepper and paprika, stirring frequently.
4. Assemble it. Divide the yogurt between 2 bowls. Top with a fried egg, drizzle with spiced butter and sprinkle with coarse salt, dill, and parsley.