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breakfast for a crowd Page 554

Alma’s Breakfast Casserole

Ingredients

  • 1 lb Pork Sausage
  • 6 slices Squishy white bread More is okay
  • 10 large Eggs
  • 2 cups Cheddar cheese Shredded
  • 2 cups Milk
  • 1/2 tsp Dry mustard
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions

  1. Preheat oven to 350 degrees. Brown sausage in skillet, breaking into pieces. Allow to cool. Cut bread into cubes. Beat eggs in a large bowl. Mix in cheese, milk, mustard powder, salt, and pepper. Add bread and sausage, then mix to combine. Pour into 9 x 13 casserole dish. Bake for 45 minutes or refrigerate overnight before baking.

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