Breakfast Casserole
Ingredients
- 7 slices bread, crusts removed
- 1 lb sausage
- 2 cups cheddar cheese, grated
- 7 Eggs
- 2 cups milk
- 2 tsp salt
- 1 tsp dry mustard
Instructions
- Crumble bread in bottom of casserole dish. Brown sausage and drain. Spread over bread. Sprinkle cheese over top. Beat together eggs, milk, salt, and mustard. Pour over cheese. Cover and refrigerate overnight. Bake at 325 degrees for 45 minutes.
