Old-Fashioned Egg Salad

Ingredients

• 1/4 ts Salt
• 6 Eggs Hard-cooked, chopped
• 2 ts Lemon juice
• 1 ts Dried minced onion
• 1/4 c Mayonnaise
• 1/2 c Celery finely chopped
• 1/4 ts Pepper

Instructions

1. In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4 From: “Taste of Home” Magazine Posted by: Debbie Carlson Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.