BACON & EGG BREAKFAST MUFFINS

Ingredients

• 1 batch biscuit dough
• Filling:
• 3-4 slices bacon cooked and crumbled
• 2-3 eggs, scrambled
• a few slices aged cheddar Gouda, or cheese of your choice

Instructions

1. Preheat the oven to 375F. Pat the biscuit dough about 1“ thick, cut into 2“-3“ rounds and using a rolling pin or your hands, flatten each biscuit.
2. Top each with a spoonful of egg, a spoonful of bacon and about half a slice of cheese. Pull up the sides to cover the filling, and then place seam-side down on a baking sheet that has been lined with parchment or sprayed with nonstick spray.
3. Bake for 20 minutes, or until golden.