Breakfast Casserole Recipe

Ingredients

• 1 (24 oz) bag of frozen hash brown potatoes
• 12 beaten eggs
• 1/2 lb of cubed ham or thin sliced ham or cooked crumbled bacon or sausage
• 3 c. of shredded cheddar cheese
• 1/4 c. of margarine
• 1 chopped small sweet onion
• 1 chopped small green pepper
• 2-3 chopped medium tomatoes

Instructions

1. First you want to melt the margarine and place in the bottom a regular size baking pan.
2. Then Spread in the potatoes (still frozen good) in bottom of the pan.
3. Then you can sprinkle chopped vegetables over potatoes.
4. Now add in the salt and pepper to taste.
5. Next you want to sprinkle the meat over potatoes and vegetables.
6. Then you can pour beaten eggs over potatoes.
7. And then you will bake at 350 degrees for approx. 45 minutes.
8. Then remove from oven and sprinkle cheese.
9. Now bake approx. 5-10 minutes letting cheese get hot and bubbly.
10. Then you can remove from oven to cool.